Dessert

Masala wine, egg, and cream reduction, encapsulated in dark chocolate sponge, fresh cream, dusted with chocolate powder and more fresh cream on a base

A carefully baked soft-centered dessert made from Belgium chocolate served with homemade Madagascar vanilla gelato

Premium vanilla waffle topped with vanilla gelato, blueberry compote, and homemade Madagascar vanilla gelato

An old-world favorite walnut pudding topped with lemon butter caramel sauce and served with vanilla gelato

Signature dessert inter-layered with quality chocolate and with a zabaglione center, topped with fresh slices of bananas, premium Belgium chocolate sauce, fresh cream and scoop of homemade Madagascar vanilla gelato

Pan-grilled bananas with dark rum, topped with butter caramel sauce, pine nuts and cream, served with Madagascar Vanilla gelato

Fresh apple and blueberry with butter and cinnamon crumbles, served with homemade Madagascar vanilla gelato

Premium galbani mascarpone, espresso and liquor-soaked sponge finger served in an almond tuile dusted with chocolate powder.

A sumptuous dessert rich with
fresh dark cherries, infused with kirsch chocolate sponge & cream, topped with Belgium chocolate shavings.

Biscuit crumbs, lemon poppy-seed custard in between layers of zesty lemon cream cheese mousse, topped with tangy lemon creme and lemon-infused buttercream.

Premium hazelnut mousse, orange curd,crunchy & chocolate croquantine encapsulated with orange chocolate rocher.

Biscuit crumbs, caramelised
sweet-scented cinnamon apples,
salted caramel, creamy cheesecake & vanilla cream topped with toasted walnuts.

Premium Japanese matcha egg cream reduction, red bean compote encapsulated in matcha genoise sponge, fresh cream, green tea chocolate flakes & served with more fresh cream on base.