Ravioli

Ravioli is an Italian dumpling that's typically stuffed with ricotta, meat, cheese, and vegetables. The filling is then sealed between two thin layers of egg pasta dough and typically served with a delicious tomato or cream-based pasta sauce.

★ Braised Beef Ravioli

Braised Australian air-flown grain-fed beef slow-cooked and stuffed in pasta pockets in cream reduction.

MYR 36

Smoked Salmon Ravioli in Tomato Cream

Smoked salmon stuffed in pasta pocket, cooked in tomato cream reduction, sauce, topped with parmesan, parsley, and pine nuts

MYR 46

★ Spinach Ricotta Ravioli

Chopped spinach leaves and ricotta cheese, stuffed in pasta pockets with pesto cream sauce topped with pine nuts, parsley, and parmesan

MYR 42

Vegetarian

Organic

★ Seafood Ravioli in Tomato Sauce

Prawn, scallop, white fish, minced and stuffed in pasta pocket, cooked in Roma tomato sauce.

MYR 37

Seafood Ravioli in Cream

Prawn, scallop, white fish, minced and stuffed in pasta pocket in cream reduction, topped with parmesan, parsley, and pine nuts

MYR 43

Pumpkin Ricotta Ravioli

Pumpkin puree & ricotta cheese stuffed in pasta pockets with pumpkin cream sauce, topped with pine nuts & dash of parmesan cheese.

MYR 42

CHICKEN RAVIOLI

Marinated minced chicken, stuffed in pasta pockets in your choice of sauce.

TOMATO

MYR 26

CREAM

MYR 30