Seafood

Pan-grilled white cod fillet, topped with lemon dill cream reduction,served with boiled potatoes and seasonal vegetables

Seared cod fillet with crusted Italian herbs, topped with lemon butter capers sauce, served with mash potatoes and seasonal vegetables

Broiled cod fillet, marinated in lemon, tarragon butter mixture, served with mash potato and creamed spinach

Canadian white cod fillet marinated & broiled to perfection, topped with white wine tomato basil sauce, served with boiled potatoes & sautéed spinach.

Marinated Norwegian salmon fillet, grilled & glazed with honey garlic sauce, served with mashed potato, garlic buttered seasonal vegetables & grilled asparagus.

Norwegian salmon fillet surrounded by cream cheese & spinach mixture, encased in fluffy and light puff pastry, baked to perfection, served with lemon dill cream sauce.

Marinated Norwegian salmon fillet, grilled to perfection, topped with shallot brown sauce, served with roasted potato and creamed spinach.

Marinated Norwegian salmon fillet, grilled to perfection, topped with asparagus and lemon vinaigrette, served with roast potato, mesclun mix salad, and fresh-cut asparagus

Marinated Norwegian salmon fillet, stuffed with aubergine, prawn, mozzarella cheese, pan baked to perfection, topped with butter lemon cream reduction and served with creamed spinach and sauteed potatoes

Pan grilled salmon fillet with Italian herbs, topped with white wine cream reduction, served with roasted potatoes & garlic buttered seasonal vegetables.

A combination of grilled fresh tiger prawn, peppered salmon trout, calamari rings, half shell mussel, scallop on house mesclun salad and served with lemon garlic aioli mustard

Grilled marinated sea bass fillet and king prawn with
topped with mushroom shallot sauce, served with broiled potato and seasonal vegetables

Pan-grilled fillet sea bass with seared scallop, topped with orange-white wine cream reduction, served with boiled potatoes and seasonal vegetables

Seared sea bass fillet with Italian herbs, topped with lemon butter caper sauce, served with mashed potato & garlic buttered seasonal vegetables.

Seared sea bass fillet with Italian herbs, pan-grilled to perfection, topped with saffron capsicum sauce, mashed potato & mesclun salad.

Red snapper fillet battered & deep-fried served with straight-cut fries, homemade lemon aioli & side salad.