Ravioli
Ravioli
Ravioli is an Italian dumpling that's typically stuffed with ricotta, meat, cheese, and vegetables. The filling is then sealed between two thin layers of egg pasta dough and typically served with a delicious tomato or cream-based pasta sauce.
★ Braised Beef Ravioli
Braised Australian air-flown grain-fed beef slow-cooked and stuffed in pasta pockets in cream reduction.
RM 36
Smoked Salmon Ravioli in Tomato Cream
Smoked salmon stuffed in pasta pocket, cooked in tomato cream reduction, sauce, topped with parmesan, parsley, and pine nuts
RM 46
★ Spinach Ricotta Ravioli
Chopped spinach leaves and ricotta cheese, stuffed in pasta pockets with pesto cream sauce topped with pine nuts, parsley, and parmesan
RM 42
★ Seafood Ravioli in Tomato Sauce
Prawn, scallop, white fish, minced and stuffed in pasta pocket, cooked in Roma tomato sauce.
RM 37
Seafood Ravioli in Cream
Prawn, scallop, white fish, minced and stuffed in pasta pocket in cream reduction, topped with parmesan, parsley, and pine nuts
RM 43
Pumpkin Ricotta Ravioli
Pumpkin puree & ricotta cheese stuffed in pasta pockets with pumpkin cream sauce, topped with pine nuts & dash of parmesan cheese.
RM 42
CHICKEN RAVIOLI
Marinated minced chicken, stuffed in pasta pockets in your choice of sauce.
TOMATO
RM 26
CREAM
RM 30