Risotto
Risotto
Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice. The technique for making it is called the risotto method, which involves stirring small amounts of hot stock or broth into the rice a little at a time, allowing the liquid to be absorbed as you go.
Alla Pescatore (Mixed Seafood Risotto)
Prawn, calamari, clams, mussel and white fish fillet, slow cooked with Italian Arborio rice in seafood broth and roma tomato sauce topped with grated parmesan cheese
MYR 49
AL Funghi & Asparagus Risotto
Fresh mix wild mushroom and asparagus cooked in porcini mushroom broth, finished with a dash of cream topped with Parmesan cheese
MYR 43
Affumicatto Anatra (Smoked Duck Risotto)
Sauté smoked duck breast, slow-cooked with Italian Arborio rice in chicken broth and cream reduction topped with grated parmesan cheese
MYR 47
Prima Vera Risotto
Asparagus, carrot, zucchini, pumpkin and green peas slow cooked with Italian Arborio rice, topped with grated parmesan cheese
MYR 35
Peppered Salmon Risotto (Smoked & Grilled Salmon)
Smoked salmon, slow-cooked with Italian Arborio rice and Roma tomato, topped with grilled peppered salmon and grated parmesan cheese
MYR 54
★ Spiced Lamb Cutlet Risotto
Premium New Zealand lamb Cutlets topped on slow-cooked Italian Arborio rice in turmeric saffron-infused stock.
MYR 125
Con Pancetta (Beef Bacon Risotto)
Sauteed Australian beef brisket, slow cooked with Italian Arborio rice, finished with a dash of cream.
MYR 50.45
Alla Shiraglia (Chiken Risotto)
Combination of smoked and grilled chicken, slow-cooked with Italian Arborio rice, finished with a dash of cream.
MYR 46.90