Online Ordering

D’italiane continues to grow with our patrons’ needs. We see today a paradigm shift of the world moving towards environmental and social consciousness and many are adopting a holistic lifestyle in awareness. D’italiane seeks to partake in this movement by introducing meat-free dishes that have undergone our rigorous requirement of food safety, quality and taste that mimic our classics. We will continuously widen our meat-free range when more sustainable options are available. Our togetherness in making a better tomorrow is again motivated and driven by our dear valued patrons.

100% plant-based Omni Mince has been developed to mimic the texture and flavour of ground MEAT, but with more nutritional benefits, It is made using a combination of shiitake mushrooms, peas, non-GMO soy and rice.

Light Bites / Antipas

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Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice. The technique for making it is called the risotto method, which involves stirring small amounts of hot stock or broth into the rice a little at a time, allowing the liquid to be absorbed as you go.

Marinated Australian beef strips with lemon rind, sliced black olives, sundried tomato, herbs & garlic in white wine & olive oil.

Garlic & Olive Oil

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Ravioli is an Italian dumpling that's typically stuffed with ricotta, meat, cheese, and vegetables. The filling is then sealed between two thin layers of egg pasta dough and typically served with a delicious tomato or cream-based pasta sauce.

Italian cannelloni is large round pasta tubes, filled with a mixture of spinach, minced meat, and ricotta, covered with sauce and cheese, and baked in the oven.

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Freshly made hand-tossed Italian dough

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Tell people more about the items in this section, e.g., all main courses can be made gluten free.

Iced blended smoothies & coolers

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Single Origin Brazilian Coffee

Cold Shots Coffee

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D’italiane continues to grow with our patrons’ needs. We see today a paradigm shift of the world moving towards environmental and social consciousness and many are adopting a holistic lifestyle in awareness. D’italiane seeks to partake in this movement by introducing meat-free dishes that have undergone our rigorous requirement of food safety, quality and taste that mimic our classics. We will continuously widen our meat-free range when more sustainable options are available. Our togetherness in making a better tomorrow is again motivated and driven by our dear valued patrons.

100% plant-based Omni Mince has been developed to mimic the texture and flavour of ground MEAT, but with more nutritional benefits, It is made using a combination of shiitake mushrooms, peas, non-GMO soy and rice.

​

Light Bites / Antipas

​

Marinated Australian beef strips with lemon rind, sliced black olives, sundried tomato, herbs & garlic in white wine & olive oil.

Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice. The technique for making it is called the risotto method, which involves stirring small amounts of hot stock or broth into the rice a little at a time, allowing the liquid to be absorbed as you go.

Garlic & Olive Oil

​

​

Ravioli is an Italian dumpling that's typically stuffed with ricotta, meat, cheese, and vegetables. The filling is then sealed between two thin layers of egg pasta dough and typically served with a delicious tomato or cream-based pasta sauce.

Italian cannelloni is large round pasta tubes, filled with a mixture of spinach, minced meat, and ricotta, covered with sauce and cheese, and baked in the oven.

​

​

​

​

Freshly made hand-tossed Italian dough

​

Tell people more about the items in this section, e.g., all main courses can be made gluten free.

Iced blended smoothies & coolers

​

Single Origin Brazilian Coffee

Cold Shots Coffee

​

​

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